Ingredients:

  • 1.5 lb Tilapia or Cod fillets
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp smoked paprika
  • 2 tbsp fresh parsley, finely chopped
  • 1 lemon, sliced into thin rounds

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Use paper towels to pat each fish fillet completely dry to prevent steaming.
  3. Arrange the fillets on the prepared baking sheet, ensuring 1 inch of space between each piece.
  4. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, pepper, and smoked paprika until emulsified.
  5. Brush the garlic-butter glaze generously over the top and sides of each fillet.
  6. Place a thin lemon slice on top of each fillet, pressing it gently into the glaze.
  7. Bake on the center rack for 10–12 minutes until the edges are opaque and the flesh flakes easily with a fork.
  8. Remove from the oven and immediately sprinkle with finely chopped fresh parsley.