Ingredients:

  • 4 cups 100% cranberry juice, unsweetened
  • 2 cups pineapple juice
  • 1 cup fresh orange juice
  • 0.5 cup fresh lime juice
  • 2 liters ginger ale
  • 2 cups frozen whole cranberries
  • 2 whole oranges, sliced into rounds
  • 2 whole limes, sliced into rounds
  • 10 fresh rosemary sprigs

Instructions:

  1. Place all liquid ingredients including cranberry juice, pineapple juice, orange juice, and ginger ale in the refrigerator for at least 4 hours to chill thoroughly.
  2. In a large 2-gallon punch bowl, combine the chilled cranberry juice, pineapple juice, orange juice, and lime juice. Stir gently to integrate the base.
  3. Add the sliced orange rounds, lime rounds, and half of the rosemary sprigs. Use the back of a spoon to gently press a few orange slices against the bowl to release aromatic oils.
  4. Just before serving, slowly pour in the chilled ginger ale. Add the frozen cranberries and remaining rosemary sprigs to maintain temperature without dilution.