Garlic Parmesan Pasta in 15 Minutes

Instructions:

1. Bring a large pot of water to a rolling boil and add the 1 tbsp of salt.
2. Add the pasta and cook until al dente (usually 1–2 minutes less than the package directions).
3. Before draining, reserve about 1 cup of the starchy pasta water, then drain the remaining pasta.
4. Place a skillet over medium-low heat and melt the butter until it begins to foam.
5. Add the minced garlic and sauté for 1–2 minutes, stirring constantly until fragrant and pale gold.
6. Transfer the cooked pasta directly into the skillet with the garlic butter.
7. Pour in ½ cup of the reserved pasta water and sprinkle in the freshly grated parmesan.
8. Toss vigorously with tongs over medium heat for 1–2 minutes until the cheese melts into a glossy, velvety sauce.
9. Remove from heat and stir in the black pepper, salt, lemon juice, and fresh parsley.