Ingredients:

  • 8 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • 1 pinch cracked black pepper
  • 6 large flour tortillas
  • 12 slices deli turkey breast
  • 6 slices Provolone or Pepper Jack cheese
  • 1 cup fresh baby spinach, packed
  • 1/2 cup thinly sliced English cucumber

Instructions:

  1. In a large bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, and pepper. Fold together until velvety and smooth.
  2. Lay one tortilla flat. Spread 2 tablespoons of the cream cheese mixture evenly, leaving a 1/2 inch border around the edges.
  3. Lay one slice of cheese over the spread, followed by two overlapping slices of turkey.
  4. Distribute a small handful of baby spinach and a few cucumber slices across the center of the turkey.
  5. Roll the tortilla upward firmly. Wrap the log tightly in plastic wrap and refrigerate for 30 minutes to set.
  6. Using a serrated knife, slice the chilled log into 1-inch pinwheels.