Ingredients:

  • 1 lb Lean Ground Beef (85/15)
  • 0.5 cup Panko breadcrumbs
  • 3 tbsp Whole milk
  • 1 large Egg, beaten
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 0.5 tsp Kosher salt
  • 0.5 tsp Black pepper
  • 1 tbsp Ketchup
  • 1 tsp Yellow mustard
  • 1 tsp Worcestershire sauce
  • 8 oz Cremini mushrooms, sliced
  • 1 small Yellow onion, sliced
  • 2 tbsp Unsalted butter
  • 2 tbsp All-purpose flour
  • 2 cups Low-sodium beef stock
  • 1 tbsp Soy sauce
  • 1 tsp Fresh thyme, chopped

Instructions:

  1. Hydrate the panade. Combine 0.5 cup Panko and 3 tbsp whole milk in a large bowl. Let it sit for 2 minutes until it looks like a soft paste.
  2. Season the base. Whisk 1 egg, 1 tsp onion powder, 1 tsp garlic powder, 0.5 tsp salt, 0.5 tsp pepper, 1 tbsp ketchup, 1 tsp mustard, and 1 tsp Worcestershire into the paste.
  3. Incorporate the beef. Fold in 1 lb lean ground beef gently by hand. Stop the moment it's combined—overmixing makes it tough.
  4. Shape the patties. Form into 4 oval patties, roughly 1 inch thick. This shape is traditional and helps them cook evenly.
  5. Develop the crust. Heat your skillet over medium high. Sear the patties for 3-4 minutes per side until they are dark mahogany. Set them aside on a plate.
  6. Sauté the aromatics. Toss 8 oz sliced cremini mushrooms and 1 sliced yellow onion into the beef fat. Cook 5 minutes until the onions turn translucent and soft.
  7. Create the roux. Melt 2 tbsp butter into the vegetables, then sprinkle 2 tbsp flour over them. Cook for 2 minutes until the flour smells toasted and nutty.
  8. Whisk the liquids. Slowly pour in 2 cups beef stock and 1 tbsp soy sauce. Whisk constantly until the liquid starts to bubble and thicken.
  9. The final simmer. Return the patties to the pan. Spoon that velvety gravy over the top. Simmer 5 minutes until the beef is cooked through and the thyme is fragrant. For those who love a good sauce, you might find my [Brown Sauce Recipe](https://gokitchenzone.com/recipes/simple-brown-sauce-recipe/) helpful if you want to experiment with different gravy bases for your homemade salisbury steak with gravy. Ribeye Steak: Oven Recipes in 20 Minutes — Master Ribeye Steak with our foolproof oven method. Get a restaurant-quality ...Ribeye Steak: Pan-Seared in 15 Minutes — Master the perfect Ribeye Steak with our foolproof cast iron method. Includes...Crockpot Swiss Steaks for 6 Servings — Master Crockpot Swiss Steaks with our simple, 8-hour slow cooker recipe. Incl... $img_2$