Ingredients:

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp brown sugar
  • 1/4 tsp cayenne pepper
  • 1 tbsp cornstarch

Instructions:

  1. Add the chili powder, cumin, smoked paprika, garlic powder, onion powder, and oregano into a mixing bowl and whisk together.
  2. Stir in the kosher salt, black pepper, brown sugar, and cayenne pepper.
  3. Whisk in the cornstarch and stir vigorously until the color is uniform and no clumps remain.
  4. Store the seasoning in an airtight glass jar in a cool, dark pantry for up to 6 months.