Spinach Cottage Cheese Bagels in 35 Min

Instructions:

1. Place the cottage cheese, fresh spinach, egg, and olive oil into a blender. Process on high until the mixture is a velvety, vibrant green and no visible chunks of cottage cheese remain.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. Pour the blended green mixture into the dry ingredients. Stir with a spatula until a sticky, cohesive dough forms, being careful not to overmix.
4. Line a baking sheet with parchment paper.
5. Scoop approximately 1/3 cup of dough for each flagel and use palms to flatten them into discs roughly 1/2 inch thick.
6. Use a thumb to press a hole in the center of each disc to create a bagel shape.
7. Brush the tops with egg wash and sprinkle with everything bagel seasoning.
8. Bake at 375°F (190°C) for 20–25 minutes until the edges are golden-brown and the centers feel firm to the touch.