Ingredients:

  • 2 large hard-boiled eggs, peeled
  • 2 oz deli turkey breast
  • 1 small crisp apple, sliced
  • 1/4 cup raw almonds
  • 1/2 cup red grapes
  • 1 oz sharp cheddar cheese, cubed
  • 1 tbsp almond butter

Instructions:

  1. Wash all produce thoroughly. Slice the apple into uniform wedges and cube the cheddar cheese into bite-sized pieces.
  2. Position the rolled turkey and hard-boiled eggs in the main compartment of the bento box.
  3. Use a silicone liner to nestle the raw almonds and red grapes in a smaller section to prevent them from rolling.
  4. Tuck the apple slices and cheese cubes into the remaining gaps.
  5. Place the almond butter in a small condiment container or silicone liner, then close the lid firmly.