Ingredients:

  • 4 (6 oz) Tilapia fillets
  • 1/4 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, finely chopped
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the tilapia fillets completely dry with paper towels to ensure the crust adheres.
  3. In a shallow dish, whisk together the Panko, Parmesan, parsley, smoked paprika, salt, and pepper.
  4. In a small bowl, mix the mayonnaise and garlic powder until smooth.
  5. Brush a thin, even layer of the mayonnaise mixture over the top and sides of each fillet.
  6. Press the mayo-coated side of the fillets firmly into the Parmesan mixture, ensuring the breading is packed tightly.
  7. Place fillets on the prepared baking sheet and bake for 12–15 minutes until the crust is golden brown and the fish flakes easily.
  8. Optional: Broil on high for the final 60 seconds for extra crispiness.