No Bake Granola Bars with Honey for 12 Servings

Instructions:

1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. In a large mixing bowl, toss together the rolled oats, puffed rice, sliced almonds, and chia seeds until evenly distributed.
3. Place the almond butter, raw honey, and sea salt in a small non-stick saucepan over low heat. Stir constantly for 2–3 minutes until the mixture is fully emulsified and fluid.
4. Remove the binder from heat and stir in the vanilla extract.
5. Pour the warm liquid mixture over the dry ingredients. Fold together until every oat and grain is thoroughly coated. Allow the mixture to cool for 5 minutes.
6. Fold in the mini dark chocolate chips (waiting ensures they don't melt completely, maintaining texture).
7. Transfer the mixture to the prepared pan. Using a flat-bottomed glass or measuring cup, press the mixture down very firmly to ensure structural integrity.
8. Refrigerate for at least 2 hours to allow the honey and nut butter to set into a firm binder. Lift out by the parchment handles and slice into 12 bars.