Ingredients:

  • 4 oz full-fat cream cheese, softened
  • 4 large eggs, room temperature
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1 tbsp granulated monk fruit or erythritol
  • 1/2 tsp ground cinnamon
  • 1 pinch sea salt

Instructions:

  1. Place the softened cream cheese, eggs, and vanilla into a high-speed blender. Pulse on high for 30 seconds until the mixture is completely homogenous and frothy.
  2. Add the baking powder, sweetener, and cinnamon to the blender. Pulse for another 5-10 seconds to incorporate without over-blending.
  3. Preheat your waffle iron and lightly coat with avocado oil spray. Pour roughly 1/2 cup of batter into the center of the iron. Close the lid and cook until the steam stops rising, indicating the crust has set.
  4. Transfer the finished waffles to a wire cooling rack for 60 seconds to allow air circulation, ensuring a shattering crisp texture.