Ingredients:

  • 1 lb frozen tilapia fillets
  • 2 tbsp melted unsalted butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp fresh lemon juice
  • 1 cup water or low-sodium vegetable broth

Instructions:

  1. Rinse the frozen fillets under cold water for 30 seconds to remove surface ice crystals and pat dry with a paper towel.
  2. In a small bowl, whisk together the melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
  3. Brush the seasoning mixture evenly over the top of each frozen fillet.
  4. Pour 1 cup of water or broth into the Instant Pot inner pot and place the metal trivet inside.
  5. Arrange the seasoned frozen tilapia fillets on the trivet in a single layer.
  6. Secure the lid and set the valve to 'Sealing.' Select Manual/Pressure Cook on High Pressure for 8 minutes.
  7. Once the timer beeps, immediately perform a Quick Release by turning the valve to 'Venting.'
  8. Carefully remove the fillets with tongs.