Ingredients:

  • 2 lbs ground beef (80/20 lean-to-fat ratio)
  • 2 tbsp brown sugar, packed
  • 1 tbsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 tsp ground coriander seed
  • 1/2 tsp ground allspice
  • 1 tbsp liquid smoke

Instructions:

  1. Mix the brown sugar, salt, garlic powder, onion powder, black pepper, coriander, and allspice in a large bowl. Stir until the spices are evenly distributed.
  2. Add the ground beef and liquid smoke to the bowl.
  3. Knead the meat vigorously with your hands for 3-5 minutes. Continue until the mixture becomes slightly tacky and cohesive. Note: This creates the bind that prevents crumbling.
  4. Divide the meat into two equal portions.
  5. Place one portion on a strip of parchment paper. Shape it into a cylinder about 2 inches in diameter and 6-8 inches long.
  6. Wrap the parchment tightly around the meat.
  7. Wrap the entire cylinder in heavy duty aluminum foil. Twist the ends like a candy wrapper to seal it tightly.
  8. Place logs on a baking sheet. Bake for 6 hours at a low temperature until the internal temperature reaches 160°F.
  9. Remove from oven and let them cool on the counter for 30 minutes.
  10. Chill in the refrigerator for 2 hours. Wait until the logs feel firm to the touch before slicing.