Ingredients:
- 1 cup (225g) small curd 2% cottage cheese
- 1/4 cup (60ml) low-sugar marinara sauce
- 1/4 cup (28g) shredded part-skim mozzarella cheese
- 10 slices (20g) turkey pepperoni, halved
- 1/2 tsp dried Italian seasoning
- 1/8 tsp garlic powder
- 1 pinch crushed red pepper flakes (optional)
- 1 tsp fresh basil, torn (optional)
Instructions:
- Prep the base. Place the cottage cheese into a 12 ounce oven safe ramekin or deep ceramic bowl. Note: A wider bowl allows for more cheese coverage on top.
- Season the curds. Sprinkle the garlic powder and dried Italian seasoning directly onto the cottage cheese curds and stir slightly to infuse the flavor. Stir until the spices are evenly flecked throughout.
- Create the barrier. Spread the low sugar marinara sauce in an even layer over the top of the seasoned cottage cheese. Make sure the sauce touches the edges of the bowl. Note: This keeps the cheese from mixing with the sauce too early.
- Add the cheese. Top the sauce with the shredded part skim mozzarella cheese. Spread it all the way to the rim for maximum browning.
- Layer the meat. Arrange the halved turkey pepperoni slices on top of the mozzarella. Layer them slightly overlapping so they catch the heat.
- Cook to perfection. Air fry at 400°F (200°C) for 5 minutes until the cheese is bubbling and the pepperoni edges are crisp and curled.
- Alternative microwave method. If you're in a rush, microwave on high for 2 minutes. Let it rest for 30 seconds to allow the proteins to set.
- Final garnish. Finish with crushed red pepper flakes and fresh basil if desired. Wait 1 minute before eating to avoid burning your tongue! French Bread Pizza in 22 Minutes — Master the best French Bread Pizza recipe using a technique to prevent soggy ...Homemade Pierogi with Potato & Cheese Filling — Master Homemade Pierogi with our supple dough recipe, featuring a traditional...Buffalo Chicken Pizza in 30 Minutes — Master Buffalo Chicken Pizza with our easy recipe using rotisserie chicken. I... $img_2$