Ingredients:

  • 2 lbs lean ground beef (90/10)
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2.5 lbs Yukon Gold potatoes, peeled and sliced into 1/4 inch rounds
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 2 cups sharp cheddar cheese, shredded

Instructions:

  1. Heat your skillet over medium-high heat. Add the lean ground beef and diced onion.
  2. Cook until the beef is mahogany-colored and no longer pink.
  3. Stir in the minced garlic, smoked paprika, salt, and pepper. Cook for 1 more minute until the garlic smells fragrant.
  4. Carefully drain any excess grease from the pan before transferring the beef to the bottom of the slow cooker.