French Bread Pizza in 22 Minutes

Instructions:

1. Preheat your oven to 425°F (220°C). Position your oven rack in the center. Slice the French bread loaf in half lengthwise, then cut each half crosswise to create four equal portions.
2. In a small bowl, mash together the 3 tbsp softened butter, minced garlic, and oregano until it forms a smooth paste. Spread this mixture evenly over the cut sides of the bread, making sure to reach the very edges.
3. Place the bread pieces cut side up on a baking sheet. Bake for 5 minutes until the edges are just starting to turn golden and the butter has sizzled into the crumb. This seals the bread.
4. Remove the tray from the oven. Spoon 1/4 cup of marinara sauce onto each piece of bread, spreading it thin. Sprinkle 1/2 cup of mozzarella over each, followed by a generous dusting of parmesan.
5. Layer the pepperoni slices on top of the cheese. I like to overlap them slightly because they will shrink as the fat renders.
6. Return the tray to the oven and bake for 7 minutes until the cheese is bubbly and starting to brown. For an extra crispy finish, turn on the broiler for the last 60 seconds.
7. Remove from the oven and let the pizzas sit for 3 minutes. Top with torn fresh basil before serving.