Ingredients:

  • 2 large flour tortillas, 8-inch (20cm)
  • 1 tbsp olive oil
  • 1/2 cup low-sodium marinara or pizza sauce
  • 1 cup part-skim shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • 4 oz lean turkey pepperoni or diced grilled chicken breast
  • 1/2 cup thinly sliced bell peppers or mushrooms

Instructions:

  1. Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. Lightly brush the bottom of each tortilla with olive oil to ensure a golden, crisp crust.
  4. Spread 2-3 tbsp of sauce in a thin, even layer on each tortilla, leaving a 1/2 inch border around the edge.
  5. Sprinkle a light layer of mozzarella cheese over the sauce to act as a glue for the toppings.
  6. Arrange the lean protein and sliced vegetables evenly across the pizza.
  7. Finish with a final sprinkle of Parmesan cheese for added flavor.
  8. Bake in the oven for 8–10 minutes or air fry at 375°F (190°C) for 4–6 minutes until the cheese is bubbly and edges are mahogany-colored.
  9. Remove from heat when the crust feels firm and cheese has developed small brown spots.