Ingredients:

  • 180ml warm water
  • 1 tbsp honey
  • 2.25 tsp active dry yeast
  • 125g plain full-fat Greek yogurt
  • 2 tbsp extra virgin olive oil
  • 450g all-purpose flour
  • 0.5 tsp baking powder
  • 1 tsp sea salt
  • 50g unsalted butter, melted
  • 3 cloves fresh garlic, minced
  • 2 tbsp fresh cilantro, chopped

Instructions:

  1. Bloom the Yeast: In a small bowl, whisk the warm water and honey. Sprinkle the yeast on top and let it sit for 5–10 minutes until it becomes frothy and smells nutty.
  2. Knead the Pillowy Dough: In a large bowl, combine the flour, salt, and baking powder. Create a well and add the yeast mixture, yogurt, and oil. Knead by hand or with a hook for 5–7 minutes until the dough is smooth and slightly tacky.
  3. The Controlled Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour 30 minutes.