Ingredients:

  • 1.5 cups full-fat sour cream
  • 0.5 cup high-quality mayonnaise
  • 1 tbsp whole buttermilk
  • 1 tsp dried parsley
  • 0.5 tsp dried dill weed
  • 0.5 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp fine sea salt
  • 0.25 tsp cracked black pepper
  • 1 tsp freshly squeezed lemon juice

Instructions:

  1. Place the 1.5 cups of full fat sour cream and 0.5 cup of mayonnaise into your glass bowl.
  2. Whisk the dairy vigorously until completely smooth and glossy. Note: This ensures there are no pockets of plain mayo later.
  3. Measure out the 1 tsp dried parsley, 0.5 tsp dried dill weed, and 0.5 tsp dried chives.
  4. Add the 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp sea salt, and 0.25 tsp cracked black pepper to the bowl.
  5. Fold the spices into the dairy using your spatula until the green herbs are evenly speckled throughout.
  6. Pour in the 1 tbsp of whole buttermilk and 1 tsp of fresh lemon juice.
  7. Stir gently until the liquid is fully incorporated and the dip is thick. Note: The buttermilk thins it just enough to be dippable without being watery.
  8. Cover the bowl tightly with plastic wrap or a lid.
  9. Refrigerate for exactly 30 minutes until the aroma of dill is strong when you open the lid.
  10. Give it one final, slow stir to redistribute any moisture that settled on the top. Buffalo Chicken Dip: The Ultimate Party Appetizer — Discover the best buffalo chicken dip recipe that stays perfectly creamy. Thi...Ranch Chicken Dish: Oven Baked for 4 Servings — Master this tender Ranch Chicken Dish with our foolproof method. Get those ov...Cowboy Caviar in 20 Minutes: Crunch-Heavy Dip — Master the best Cowboy Caviar recipe! This Texas Caviar Recipe is easy to mak... $img_2$