Cinnamon French Toast Roll-ups in 30 Min

Instructions:

1. Remove the crusts from 8 slices of white sandwich bread. Use a rolling pin to flatten each slice until thin and pliable.
2. Spread a thin layer of softened cream cheese across the flattened bread.
3. Combine softened butter, brown sugar, and cinnamon; sprinkle the mixture evenly over the cream cheese layer.
4. Roll the bread tightly from one side to the other.
5. In a shallow dish, whisk together eggs, milk, cinnamon, vanilla, and salt.
6. Quickly dip each roll-up into the batter, avoiding over-soaking.
7. Heat a knob of butter in a skillet over medium heat. Place rolls seam-side down and fry, turning frequently, until all sides are golden brown.
8. Optional: Whisk powdered sugar, milk, and vanilla extract together to create a glaze and drizzle over the finished roll-ups.