Cilantro Lime Tilapia Tacos in 25 Minutes

Instructions:

1. In a medium bowl, combine the shredded cabbage and chopped cilantro.
2. Whisk together the lime juice, olive oil, honey, and salt, then toss the cabbage in the dressing until evenly coated and set aside in the fridge.
3. Pat the tilapia fillets bone-dry with paper towels.
4. In a small bowl, mix the paprika, cumin, chili powder, salt, and pepper.
5. Rub the spice blend and olive oil onto both sides of the fish, then drizzle with lime juice.
6. To cook via air fryer, arrange fillets in the basket at 400°F (200°C) for 8–10 minutes, flipping halfway through. To cook via stovetop, sear fillets in a skillet over medium-high heat for 3–4 minutes per side until mahogany-colored.
7. While the fish rests for 2 minutes, whisk the Greek yogurt, lime juice, minced cilantro, and garlic powder until smooth.
8. Warm the corn tortillas in a dry pan, then assemble by placing fish in tortillas and topping with cabbage slaw, Greek yogurt crema, and sliced avocado.