Ingredients:

  • 1 large (10-inch) flour tortilla (60g)
  • 1 tsp (5g) unsalted butter
  • 2 large hard-boiled eggs (100g)
  • 1/4 cup (28g) shredded sharp cheddar cheese
  • 1 tbsp (15g) Greek yogurt
  • 1 pinch (0.5g) salt
  • 1 pinch (0.5g) cracked black pepper
  • 1 tsp (5g) Sriracha
  • 2 leaves (4g) fresh baby spinach

Instructions:

  1. Peel the hard-boiled eggs and slice them into thin rounds or roughly chop them with a fork for a more cohesive texture.
  2. In a small bowl, combine the chopped eggs, Greek yogurt, salt, pepper, and Sriracha. Stir gently until the eggs are coated but not mashed into a paste.
  3. Lay the flour tortilla flat on a clean surface.
  4. Sprinkle half of the shredded cheddar cheese in the center of the tortilla to create a barrier.
  5. Scoop the egg mixture evenly over the cheese layer.
  6. Layer the fresh baby spinach on top and finish with the remaining shredded cheese.
  7. Place a non-stick skillet over medium heat and melt the butter until it bubbles slightly.
  8. Fold the sides of the tortilla inward and roll it tightly. Place the wrap seam-side down in the pan.
  9. Press down lightly with a spatula and cook for 1–2 minutes per side until the tortilla is golden brown and the cheese is molten.