Ingredients:

  • 1 lb pizza dough
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • 4 oz cream cheese, softened
  • 2 tbsp creamy ranch dressing
  • 3/4 cup buffalo wing sauce, divided
  • 2 cups cooked chicken breast, shredded or cubed
  • 1.5 cups low-moisture mozzarella cheese, shredded
  • 1/4 cup blue cheese crumbles
  • 1/4 red onion, thinly shaved
  • 2 green onions, sliced

Instructions:

  1. Preheat your oven to 425°F.
  2. Stretch 1 lb pizza dough. Work on a floured surface until it reaches about 12-14 inches until it is even in thickness.
  3. Transfer the dough to a parchment lined baking sheet or a preheated pizza stone.
  4. Mix the base sauce. Combine 4 oz softened cream cheese, 2 tbsp ranch dressing, and 1/4 cup buffalo wing sauce until completely smooth and velvety.
  5. In a small bowl, mix 2 cups chicken with 1/4 cup buffalo sauce until every piece is bright orange.
  6. Spread the mixture over the dough, leaving a 1 inch border for the crust.
  7. Layer the toppings. Sprinkle 1.5 cups mozzarella over the base, followed by the buffalo chicken, 1/4 red onion, and 1/4 cup blue cheese crumbles.
  8. Season the edges. Mix 1 tbsp olive oil with 1/2 tsp garlic powder and brush it onto the exposed dough border.
  9. Bake for 12 minutes. Watch carefully until the cheese is bubbly and the edges are golden brown.
  10. Garnish and serve. Drizzle the remaining 1/4 cup buffalo sauce over the top and sprinkle with 2 sliced green onions until it looks like a restaurant masterpiece.