Ingredients:

  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1 tsp low-sodium sea salt
  • 1/2 tsp black pepper

Instructions:

  1. Measure 2 tbsp smoked paprika, 1 tbsp garlic powder, and 1 tbsp onion powder into a small mixing bowl.
  2. Add 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp chili powder, and 1/2 tsp cayenne pepper to the bowl.
  3. Use a whisk to break up any clumps of garlic or onion powder until the mixture is a uniform deep terracotta red.
  4. Stir in 1 tsp low-sodium sea salt and 1/2 tsp black pepper.
  5. Stir vigorously one final time to ensure the salt is evenly distributed throughout the blend.
  6. Transfer the seasoning to an airtight glass jar and store in a cool, dark pantry.