Ingredients:

  • 1 bag (32 oz) Frozen Mixed Vegetables
  • 6 cups Vegetable Broth
  • 1 can (14.5 oz) Diced Tomatoes
  • 1 bag (12 oz) Pre-cut Mirepoix
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions:

  1. Empty the pre-cut mirepoix and the frozen mixed vegetables directly into the crockpot.
  2. Pour in the diced tomatoes with their juices.
  3. Pour the vegetable broth over the vegetables until everything is submerged and stir gently to combine.
  4. Secure the lid and set your slow cooker to Low for 7-8 hours or High for 3-4 hours.
  5. Once the timer goes off, give the soup one final stir and add salt or pepper to taste.