Ingredients:

  • 16 oz frozen broccoli florets
  • 16 oz processed cheddar cheese, cubed
  • 8 oz cream cheese, softened and cubed
  • 2 cups chicken broth

Instructions:

  1. Place the frozen broccoli florets at the bottom of the crockpot. Layer the cubed processed cheddar cheese and cream cheese on top, then pour the chicken broth over the ingredients.
  2. Set the slow cooker to LOW and cook for 4 hours until the cheese has melted and the broccoli is tender.
  3. Whisk the ingredients together. For a smoother, restaurant-style consistency, use an immersion blender for 30 seconds to partially blend the broccoli.