Ingredients:
- 25 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with non-stick cooking spray.
- Spread approximately 1/2 cup of the marinara sauce across the bottom of the baking dish to prevent sticking.
- Arrange half of the frozen ravioli in a single, even layer over the base layer of sauce.
- Top the ravioli with half of the remaining marinara sauce and sprinkle with 1 cup of the shredded mozzarella cheese.
- Repeat the layers by adding the remaining frozen ravioli, the rest of the marinara sauce, and the final 1 cup of mozzarella cheese.
- Cover the dish tightly with aluminum foil (spray the underside of the foil with oil to prevent the cheese from sticking).
- Bake covered for 35 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.