Ingredients:

  • 25 oz frozen cheese ravioli
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with non-stick cooking spray.
  2. Spread approximately 1/2 cup of the marinara sauce across the bottom of the baking dish to prevent sticking.
  3. Arrange half of the frozen ravioli in a single, even layer over the base layer of sauce.
  4. Top the ravioli with half of the remaining marinara sauce and sprinkle with 1 cup of the shredded mozzarella cheese.
  5. Repeat the layers by adding the remaining frozen ravioli, the rest of the marinara sauce, and the final 1 cup of mozzarella cheese.
  6. Cover the dish tightly with aluminum foil (spray the underside of the foil with oil to prevent the cheese from sticking).
  7. Bake covered for 35 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.